MAMMA MIA

Was suggested by a friend lately, an authentic Italian Restaurant in Ubud - Bali area. Located at the second S turning from Lod Tunduh village to Monkey Forest, this restaurant looks so simple.

It is not easy to get your car a park if you are using car. However the taste of the pizza and other Italian Food, wow ..... Mamma Mia, it just stays on your tongue.

We had Quattro Formaggio Pizza, Penne al Salmone and Spaghetti Marinara for lunch today. Freshly grated parmesan cheese shines on top of perfectly cooked al-dente penne. The freshness of the tomato sauce which claimed imported directly from Italy, tastes just right!

I am not trying to market the place, I just want to share if you are an Italian food lover like me, it is worth to give a try.

Enjoy!

KEMBANG GOELA

I was invited for a lunch yesterday.
The place chosen was a nice Indonesian Restaurant named Kembang Goela located in Petitenget area.
You can find the place easily. Just follow the Petitenget road from the Kerobokan Traffic light. Kembang Goela is on the left side not very far from the traffic light. Its signboard with a lady in nonja style kebaya is very obvious taking attraction.

The restaurant picked a colonial interior style with some big size printed old photographs hung on its wall.
Several antique furniture also set as an interior component.
The restaurant overall is very clean and giving a pleasant feeling to enjoy your meals.















If you are looking for an authentic Indonesian cuisine signature, I must say that Kembang Goela have it. Even the service is a little bit slow and the up selling effort I feel sometime too pushy, they were still giving a top service category.



Their signature dish are their sausages and gulai ikan.
Price wise, considered ok for food selections, but not for the drinks - expensive.
















"Sosis Om Yance or Uncle Yance's sausage" is a 75cm long sausages, served using a long wooden plate, especially to coupe the sausage. Mayonnaise, mustard and tomato sauce were the condiment to accompanied it.

"Sosis Sinyo Londo or Dutch Boy's sausage" served in a 'naughty' way........ :D
Check the picture below.




















Rice is the main dish for Indonesian. And Kembang Goela develop the rice selection into 4 types of rice. The Yellow rice, Green Rice, Red or Brown rice and normal rice.
Yellow rice is rice colored with turmeric, and green rice having its green color from pandan leaves and daun kayu suji (I do not know the English word for daun kayu suji).

















For you who like spicy food, their SambalKombinasi or Combination Chilli Sauce should get a two thumbs up. Consisted of Mango Chilli Sauce, Shrimp Paste Chilli Sauce or Sambal Terasi, and Gandaria Chilli Sauce. I wonder where did they get the Gandaria.
Gandaria is a name of a tree with greenish fruit. The fruit tastes sour but very good for sambal. The Gandaria trees is nearly extinct. To my knowledge the trees are only available in West Java.
















Last but not least, I chosed cappucinno to complete my lunch.
The lunch finally ended at nearly 3 o'clock in the afternoon.

MAN MARU - A Japanese Restaurant

Last Saturday, without planning I went back to Ubud.
Went back? Yes, after spending 5 hours at my office in Ubud, return to Denpasar, then we decided to have dinner in Ubud.

We picked Man Maru, a Japanese restaurant located at Jalan Raya Sanggingan.
Several times passing the road of Sanggingan we have never seen this restaurant being busy.
Usually restaurant that quiet pack offer good quality of food or......... maybe good price.
Good quality + good price = very busy.
Good quality + expensive price = limited clients
Bad quality + cheap price = sometimes busy
Bad quality + expensive price = disaster
(LOL)

But since Man Maru is recommended by several friends, we thought that we should give a try.
"The quality of the food is better compared to Japanese Restaurant X, "my friend explained.
"But......, the price is a lot higher too!" he continued.

Then, we have already been in the restaurant.
We took a Japanese traditional table at the corner, closed area, divided by bamboo partition to other area of the restaurant.

We take a look at the menu, they have many variations of menus.
And true, price is lot higher compared to our favorite Japanese Restaurant.

After scrutinizing the list of menu, I decided to order ebi tempura sushi with black sesame seeds to be shared with my love ones. I never can eat a lot due to stomach problem.
They have a katsu and teriyaki. We also have a bowl of boiled eda mame, which unfortunately slightly overcooked, and it lost its crunchiness.

I choosed hot Ocha as my beverage, it is served in a nice traditional glass. Expensive! - Rp. 18.000 per pot.

They served bean sprout with sesame oil and a kind of slightly hot sauce as the appetizer.
Finally our order served. It is true, the food is very good!
The ingredients is very fresh and cooked nicely.
















We will recommend this restaurant to our friends too. That is why I posted my experience having dinner there in my blog!

DESA DUSUN - a Must to Try

Many times we went out for eating not because of the food but because of the place it self.
Few weeks ago we found a nice place in the middle of the city. Located on a river bank - Ayung River, the place offered a romantic Javanese touch.

Entering the place we will pass a mini library, I have never checked what kind of books are in their collection, as I usually bring my own. Next to the library there is a collection of artworks, many items displayed there that I do like too. The place called DESA DUSUN, if you are passing the Gatot Subroto Road in Denpasar, the place is on the east part of Gatot Subroto, not far from the elite housing called TERAS AYUNG.

DESA DUSUN is the place where we like not because of the food. The food is good, but what I mean, you still can get the food at the same quality in other places or even a better quality, but you won't get the same atmosphere in other place like there.

Two days ago we went there for a dinner. During night time, they enlight many torches along the pathway, giving a different feeling and touch to the place. They are using a combination of brown textile and batik as the table cloth. Cuteleries are placed in an ata box. Ata is a kind of wild root which is woven becoming various designs from place mat to hand bags.

My love ones preferred to order Chicken Mushroom Steak and Beef in Black Bean Sauce and a portion of Asinan Desa Dusun for myself.

We never miss to order Fried Banana as the dessert. Their fried banana uniquely served with a combination of sugar and cinnamon. They are using Pisang Raja not Pisang Kepok the usual banana for fried banana. The sweetness of Pisang Raja gave a nice combination with the batter.

Last but not least, please consider to have separated sugar or syrup if you order sweet drinks. It tends to be too sweet. I have a sweet tooth but I always taste their beverages are too sweet.

STILL RELATED TO SUSHI

Still related to Sushi.........., I remembered a funny story by a friend of mine.
He told me in his office where people always in rush, they often have to have their breakfast in the office.
But he said, "Never leave any food un-watched on your desk, it will disappear as soon as you turn your head back!"

So his story began, his sandwich was missing that day. He was unlucky. When he was about to eat his sandwich, the boss called. When he back, the sandwich including the plastic wrap gone........., just gone, without leaving any trails.

He said during that month he lost his breakfast 4 times. That morning, he bought a sandwich in the canteen at the basement. He saw a 'local sandwich' - a spread of coconut jelly (in green color) on bread. A naughty think popped up on his mind, he bought it and planned to make a 'mouse trap'.

Silently, on his desk he spread wasabi on top of the coconut jelly and then put bread back. Pretending need to go to the toilet, he left the trap on the desk.

And................, big smile! The mouse ate the trap. He waited patiently and looked around, a friend of him came out from the toilet with a red nose! That is the 'mouse' he..he..he....

You know, wasabi is a green paste that has a hot taste. If you take it too much, it will directly hit your nerve in your nose!

A DATE IN A SUSHI RESTAURANT

Had a date with my love one last Saturday. Since early afternoon that day, I really wanted to eat sushi. Any kind of sushi has flied in front of my mind disturbing my day.........huh! Producing more saliva..........oh no!

After work, quickly I called my love one, ask him if he can go out for dinner together. Sometimes, he has already had arranged an agenda for us. Luckily, he did not!

Arriving there nearly 20.00, we ordered sushi & tempura. As an opening food we chose Gomae, kind of vegetables with sesame seed sauce. I had a hot ocha and my love one preferred to have a lemon tea.

Not long after we had our first bites of our sushi, a couple went in. Quiet young. They sat opposite of our table, a bit in a cross direction. I have a very clear view towards that young couple.

I noticed since entering the restaurant, the man kept on talking on his cell phone. After finish with one conversation, he continued with another new conversation.

He..he..he..., about half an hour, my love one started to pay attention, since the voice of the man of that young couple raised.

My love one turn his face back and for seconds observing the young couple. Then, he whispered........, "If I'm being the date.........., I will already leave him!"

I smiled at him, and explained if the girl seemed like dictating what to say to the man, so she is also involved indirectly in that looooooooooong conversation!

We hardly hold our laugh......since the man started to use idioms and wise words in his conversation, he had a dispute with the person he talked to, and tried to sort things out.

Oh man.........! If we really look our surroundings, we can find many things that actually can save us from bored.

PICKLES........PICKLES

When found this picture, I remembered my 'journey' during my teens period.
My friends and I are noodles lover. There was a small noodle stall in our town, selling Mie Ayam Jakarta. The noodle is made fresh everyday, which occurred a nice smell.

But.........best of the best.... is their pickles! Very thin slices of cucumber combined with vinegar, salt & sugar to taste, but in a very balance way. Really good!

So....., we were famous in 'cleaning' their pickles on those days. If we visited the place, the waiters will starring at us, watching their pickles being 'cleaned' to our stomach.

What....................... a wonderful memory!

RUNNING A RESTAURANT BUSINESS by HEART

I went to a bookstore near my house last Friday (Thanks God, finally a decent book shop opened on a walking distance from my house!), and found a book about Carnegie Deli on a NEW BOOK display table. (http://www.carnegiedeli.com)

Can not wait to reach home and start reading the book, that night. Anything about culinary or running a restaurant business always attracted me very strongly.

I am a believer of how happy a person can be, earning for living from doing what they love & like.

I have examined business that run by heart. It always shines more brightly. People who involved in running the business have more smiles, and indirectly influenced their customer to have a happier feelings too.

These people enter ordinary fields of business, which many people even more expert has already in there, but since they did it happily, the end result is different.

I want to get the book in its original version in English (the one I bought is in Indonesian). I found many mis-spelling words in it.

In this post, I also want to share a story about a small cafe which I am very sure are run by heart by the owner. I have written about this last time http://foodiecookie.blogspot.com/2007/09/taste-improved.html
But on my previous post, I did not highlight of the business, it was a story of my three 'musketeer' friends (GRIN).

The cafe named "CAFE TERAS LEMPUNA". Located in Bedugul, a hilly region of Bali Island. I knew it is owned by a Japanese lady.

It has a very cozy interior. A Japanese alike neat, with several cute ornaments inside. They also put several sets of dining table + chairs on its verandah. Giving a pleasant outdoor place to have your meals. But beware, do not eat outside during mango & jackfruit season! You will get crazy in getting rid of flies :-(

My latest visit to Cafe Teras when I took all pictures displayed here, was Saturday, 13th Oct 2007. The plantation planted on its yard, being one of the focal interest too! They changed it regularly. This time they have a beautiful white lily on the yard. It was still raining heavily when I arrived there. But soon after ordering our lunch, the rain stopped gradually, leaving a freshness on the white lily.

A bush of pink wild roses was planted near the right side wall if you are facing the road. Whilst, tomato planted in a row next to the front fence, carrying its fatty fruit. Yet, not ripe but it would be a lovely fresh tomato from the garden.











Inside, you will find a nice little bar, where the waiter prepare drinks for the customer. Many kind of glasses and cups displayed on its bluish rack.

Next to liquor & wine displayed rack, you will find a door - the entrance to the kitchen. What I missed is only a good music. It must be lovely if they have a nice easy listening jazz selections as a background music.

If you decided to visit this place, don't think that you will get a 5 stars categorized meals. The food is good but not so special! You can get similar lines of foods any else where easily. What you won't get is the nice ambient of the place.

Cleanliness of the place included the toilet is two thumbs up! Except one thing, I never agreed when people liquefying the density of liquid hand-soap usually for saving reason by pouring water into its container. You must be thinking I'm weird now :-D!

Last but not least, I found this unique wind chimes hung below the verandah roof.

What else to be shared? I don't have anymore, but just experienced yourself. I think you will be agreed with me, that CAFE TERAS LEMPUNA is one of the business which is run by heart.

HAPPY EXPLORING!