MAN MARU - A Japanese Restaurant

Last Saturday, without planning I went back to Ubud.
Went back? Yes, after spending 5 hours at my office in Ubud, return to Denpasar, then we decided to have dinner in Ubud.

We picked Man Maru, a Japanese restaurant located at Jalan Raya Sanggingan.
Several times passing the road of Sanggingan we have never seen this restaurant being busy.
Usually restaurant that quiet pack offer good quality of food or......... maybe good price.
Good quality + good price = very busy.
Good quality + expensive price = limited clients
Bad quality + cheap price = sometimes busy
Bad quality + expensive price = disaster
(LOL)

But since Man Maru is recommended by several friends, we thought that we should give a try.
"The quality of the food is better compared to Japanese Restaurant X, "my friend explained.
"But......, the price is a lot higher too!" he continued.

Then, we have already been in the restaurant.
We took a Japanese traditional table at the corner, closed area, divided by bamboo partition to other area of the restaurant.

We take a look at the menu, they have many variations of menus.
And true, price is lot higher compared to our favorite Japanese Restaurant.

After scrutinizing the list of menu, I decided to order ebi tempura sushi with black sesame seeds to be shared with my love ones. I never can eat a lot due to stomach problem.
They have a katsu and teriyaki. We also have a bowl of boiled eda mame, which unfortunately slightly overcooked, and it lost its crunchiness.

I choosed hot Ocha as my beverage, it is served in a nice traditional glass. Expensive! - Rp. 18.000 per pot.

They served bean sprout with sesame oil and a kind of slightly hot sauce as the appetizer.
Finally our order served. It is true, the food is very good!
The ingredients is very fresh and cooked nicely.
















We will recommend this restaurant to our friends too. That is why I posted my experience having dinner there in my blog!