Tuesday, March 31, 2009

KEMBANG GOELA

I was invited for a lunch yesterday.
The place chosen was a nice Indonesian Restaurant named Kembang Goela located in Petitenget area.
You can find the place easily. Just follow the Petitenget road from the Kerobokan Traffic light. Kembang Goela is on the left side not very far from the traffic light. Its signboard with a lady in nonja style kebaya is very obvious taking attraction.

The restaurant picked a colonial interior style with some big size printed old photographs hung on its wall.
Several antique furniture also set as an interior component.
The restaurant overall is very clean and giving a pleasant feeling to enjoy your meals.















If you are looking for an authentic Indonesian cuisine signature, I must say that Kembang Goela have it. Even the service is a little bit slow and the up selling effort I feel sometime too pushy, they were still giving a top service category.



Their signature dish are their sausages and gulai ikan.
Price wise, considered ok for food selections, but not for the drinks - expensive.
















"Sosis Om Yance or Uncle Yance's sausage" is a 75cm long sausages, served using a long wooden plate, especially to coupe the sausage. Mayonnaise, mustard and tomato sauce were the condiment to accompanied it.

"Sosis Sinyo Londo or Dutch Boy's sausage" served in a 'naughty' way........ :D
Check the picture below.




















Rice is the main dish for Indonesian. And Kembang Goela develop the rice selection into 4 types of rice. The Yellow rice, Green Rice, Red or Brown rice and normal rice.
Yellow rice is rice colored with turmeric, and green rice having its green color from pandan leaves and daun kayu suji (I do not know the English word for daun kayu suji).

















For you who like spicy food, their SambalKombinasi or Combination Chilli Sauce should get a two thumbs up. Consisted of Mango Chilli Sauce, Shrimp Paste Chilli Sauce or Sambal Terasi, and Gandaria Chilli Sauce. I wonder where did they get the Gandaria.
Gandaria is a name of a tree with greenish fruit. The fruit tastes sour but very good for sambal. The Gandaria trees is nearly extinct. To my knowledge the trees are only available in West Java.
















Last but not least, I chosed cappucinno to complete my lunch.
The lunch finally ended at nearly 3 o'clock in the afternoon.

Friday, March 20, 2009

Nyepi - 2009















What makes Bali so unique, I think one amongst other uniqueness is the NYEPI DAY. Nyepi Day or Silence Day, when all activities are stopped, the day is used to do a self instropections.

Experiencing so many Nyepi Days, I still feel the great sensation. The island is truly purified during the day. No polution, very quiet ...... so wonderful.

Many people do not like Nyepi Day, but not myself.

Nyepi day this year, that will be fallen on 26th April 2009 will be different.
WHY?
We would not have any Ogoh-ogoh on the Pengerupukan (a day before Nyepi Day).
Ogoh-ogoh is a big statue reflecting bad spirits that should be beaten by good spirits.
The lose of bad spirits visualized by burning the Ogoh-ogoh after it carried surrounding the village.

Campaign that due in the same period as Nyepi Day, caused the government thought, it will be wise for not having Ogoh-ogoh for this year.

Well, I hope I will have the same great sensation experiencing Nyepi Day, although without Ogoh-ogoh and the noise following the parade on the Pengerupukan day.

Tuesday, March 17, 2009

GALUNGAN - a BALINESE Holiday




















Today is a big holiday for Balinese people.
Recurring every 210 days, Galungan is a big celebration.
The ceremony lasts in 10 days, closed by a Kuningan Day.

The city of Denpasar feel like 'empty' during the day.
People are going back to their villages, visiting families and friends, after praying at the temple.
They also pray for family members who passed away but yet still not be cremated.

It is not easy to find a restaurant or food stalls selling tradisional Balinese food during this days.
At least for 3 days on the Galungan day you will have problems in finding food.

Balinese also erecting poles which have been decorated beautifully with coconut leaves and flowers, these poles giving an atmosphere of big festive for 10 days here in Bali.

This Galungan Day is very special as it is very close to other Balinese big holiday - NYEPI DAY.

SELAMAT HARI RAYA GALUNGAN!

Wednesday, March 4, 2009

BEDUGUL - Botanical Garden


























Since I was a little girl, I have already fallen in love with this place.
My dad often took me there (almost every weekend - if we were in Bali). Usually we walked in the forest, stepping a nature pathway, seeing various kind of plantation.
Those days, weather is a lot cooler compared to now. No many people like visiting Bedugul Botanical Garden like today.

The garden named EKA KARYA Botanical Garden.
Located about 60 kms up north on the way to Singaraja from the capital city of Bali - Denpasar.
They have nearly 16.000 types of plantation scattered on about 155 hectares area.















Bedugul Botanical Garden is a perfect place to bring your family for a short weekend holiday.
You can bring your food and have the children playing freely while enjoying the nice and clean air.