SWEET ORANGES

I was re-arranging my e-photo album, when I found this picture.
Taken 2003. The fruit is from the orange tree at our land located in Kintamani.
It is not a serious managed orange plantation, we have it as it is already there.

It is quiet weird........, when first visiting the place after my love one bought it, it was just the harvest time. We tasted the orange from all trees at the first layer terrace. We just left un-eaten the orange which is not taste sweet :-(. Feel sorry right now, it is not good isn't it. What a waste!

Right now, we just collected all fruits. The one that are taken from the tree which marked not sweet, collected separately, and it goes to a blender ------> output : ORANGE JUICE!
The sweet one, we ate it directly, put the left over in the refrigerator. If there are too many left over, it went out to our friends house.

Actually the harvest time itself is really enjoyable. Taking the fruit one by one, smell its freshness while the mountain breeze softly caress our skin. Exchanging jokes, sometimes throwing small undeveloped orange each other.

I'am happy.














This is the view from my land at Kintamani.
Actually I and my love one want to sell it, we want to move to the north part of Bali.
It is not big, only 2.300 m2, but the view is 'undisturbed'.
Nobody can build something in front of the land, as it is located on the slop.
If you are interested please contact me by post a comment.

DESA DUSUN - a Must to Try

Many times we went out for eating not because of the food but because of the place it self.
Few weeks ago we found a nice place in the middle of the city. Located on a river bank - Ayung River, the place offered a romantic Javanese touch.

Entering the place we will pass a mini library, I have never checked what kind of books are in their collection, as I usually bring my own. Next to the library there is a collection of artworks, many items displayed there that I do like too. The place called DESA DUSUN, if you are passing the Gatot Subroto Road in Denpasar, the place is on the east part of Gatot Subroto, not far from the elite housing called TERAS AYUNG.

DESA DUSUN is the place where we like not because of the food. The food is good, but what I mean, you still can get the food at the same quality in other places or even a better quality, but you won't get the same atmosphere in other place like there.

Two days ago we went there for a dinner. During night time, they enlight many torches along the pathway, giving a different feeling and touch to the place. They are using a combination of brown textile and batik as the table cloth. Cuteleries are placed in an ata box. Ata is a kind of wild root which is woven becoming various designs from place mat to hand bags.

My love ones preferred to order Chicken Mushroom Steak and Beef in Black Bean Sauce and a portion of Asinan Desa Dusun for myself.

We never miss to order Fried Banana as the dessert. Their fried banana uniquely served with a combination of sugar and cinnamon. They are using Pisang Raja not Pisang Kepok the usual banana for fried banana. The sweetness of Pisang Raja gave a nice combination with the batter.

Last but not least, please consider to have separated sugar or syrup if you order sweet drinks. It tends to be too sweet. I have a sweet tooth but I always taste their beverages are too sweet.