Yesterday, was the first time I tasted tamarillo. I like it, sour and a bit sweet taste.
Cultivated a lot in the mountain area of Bali like Bedugul and Kintamani.
Costs Rp. 7.500 / kg, I got the feeling that it is a bit expensive the price we paid yesterday!
I should check next time when I have a chance going up again.
I bought 2 kgs of tamarillos. Stealing one to taste for the first time, the rests I peeled, took out the seeds and scoped the fruit. Chopped it roughly - I used hand blender. I added 600 grm of sugar + one stick of cinnamon, and started to simmer it.
After nearly 40 minutes, I got a beautiful thick tamarillos jam. It has a very beautiful red color, and taste yummy!
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