BANANA CHEESE CAKE

I like this cake so much. The rich flavor of bananas combined with cheese give you a sensational taste. Serve for your tea time!

CAKE:
150g All Purpose Wheat Flour
1 tsp Baking Powder
50gr Cheddar Cheese - grated
10 pcs Sweet Banana
7 pcs Cheese Slice
10 Egg Yolk
2 egg white
1tsp Vanilla
100gr Castor Sugar
100gr Butter - melted

SPREADING:
25gr Butter
50gr Cheedar Cheese - grated

INSTRUCTION:
Line tray 22 x 22 x 5 cm with baking paper, spread margarine over it thinly. Preheat oven to 180°C.

Cake: Sieve flour + Baking Powder, add grated cheese, mixed thoroughly, put aside.
Peel sweet bananas. Take 4 bananas and mash. Put aside. Slice elongated the remain bananas into half, and slice again into 2 or 3 parts depending on the length of each banana.
Arrange cut banana covering the bottom of the tray.
Put cheese slice on top of the banana.
Give 1 cm gap from the edge of the tray. Put aside. Mix Egg Yolk, White Egg + Vanilla using electric mixer on a medium speed until foamy.
While mixing, put in sugar in several stages. Mix until thick and expand.
Put in flour in 2 or 3 stages, mix gently using wooden or rubber spatula.
While mixing, put in mashed banana. Add in the melted butter slowly, mix well.
Pour the mixture into the tray slowly on top of banana & cheese slice layer. Please be careful when pouring, keep the banana & cheese layer un-moved.

Bake for ± 60 minutes. Take out the cake from the oven and cool. Finishing: Turn the tray upside down on a wooden cutting board. (Banana & Cheese layer at the bottom)
Move the baking paper, trim the edge of the cake. Remove the hardened part.
Spread margarine on top of the cake and spread grated cheese over it.